Meaghan: WELCOME BACKING EVERYBODY.

SO AFTER YOU HAVE COOKED IT UP FOR A WHILE, YOU THIS FINISHED PRODUCT.

YOU DO.

DON'T FORGET, SALT IT TO TASTE AT THE END.

THERE IS A RECOMMENDED AMOUNT IN THE RECIPE.

BUT IT DEPENDS ON YOUR TASTE BUDS.

SO I'VE GOT THE JAM, AND MY JAR IS ALREADY HALF GONE BECAUSE I GOT HUNGRY.

SO I PUT IT OVER SOME GRILLED PORK CHOPS.

THESE ARE OUR APPLE CIDER PRIME PORK CHOPS.

GET THEM AT THE STORE IN THE MEAT CASE, HOWEVER MANY YOU NEED.

THROW THEM ON THE GRILL AND POUR SOME OF THIS OVER IT.

Meaghan: THAT'S APPLE CIDER BRINE? YES.

LOOK HOW GOOD OF A COOK YOU ARE.

IT'S GREAT WITH MEATLOAF OR SOMETHING LIKE THAT.

CREAM CHEESE, MAYBE A LITTLE CRACKERS.

Meaghan: THAT'S WHAT I WAS THINKING, OVER A DIP.

ON A SANDWICH.

SO THIS IS A GREAT WAY TO GET RID OF LIKE MAYBE A LOT OF CALORIES AND STUFF WITH THE MAYONNAISE AND SO FORTH THAT WE HIGH LIKE.

OR SODIUM.

WE DON NEED TO ADD A LOT OF SALT.

WE'RE ADDING THE FLAVOR AND THE SPICINESS OF THE GREEN CHILIS.

SO KIND OF WHAT YOU ENJOY SOME GREAT FLAVOR WHILE NOT ADDING A LOT OF CALORIES OR ANYTHING.

AND YOU DO HAVE SOME GOOD VITAMIN C, BUT YOU ARE GOING THE LOSE SOME OF IT IN THE COOKING PROCESS, BUT IT'S SUCH A GREAT — IT REALLY IS JUST A GOOD FLAVOR.

Meaghan: AND IT'S JUST SO SEASONAL.

WELL, IT FEELS RIGHT THIS TIME OF YEAR.

I HAVE GREEN CHILI SEASON 12 MONTHS A YEAR.

Meaghan: VERY GOOD.

BRENDA, THANKS FOR SHARING.

THIS IS A GOOD ONE.

HAPPY AND NOURISHED.

COM.

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