>>> WELCOME BACK.

>>> WELCOME BACK.

IF YOU LOVE YOUR FOOD SPICY, >>> WELCOME BACK.

IF YOU LOVE YOUR FOOD SPICY, YOU'RE GOING TO LOVE ALL OF IF YOU LOVE YOUR FOOD SPICY, YOU'RE GOING TO LOVE ALL OF THIS.

YOU'RE GOING TO LOVE ALL OF THIS.

A TWO-WEEK FESTIVAL UNDERWAY AT THIS.

AT TWO-WEEK FESTIVAL UNDERWAY AT CENTRAL MARKET.

AT TWO-WEEK FESTIVAL UNDERWAY AT CENTRAL MARKET.

JOINING US IS JUAN GONZALEZ, CENTRAL MARKET.

JOINING US IS JUAN GONZALEZ, COOKING SCHOOL MANAGER.

JOINING US IS JUAN GONZALEZ, COOKING SCHOOL MANAGER.

JUAN, THANK YOU SO MUCH FOR COOKING SCHOOL MANAGER.

JUAN, THANK YOU SO MUCH FOR BEING HERE.

JUAN, THANK YOU SO MUCH FOR BEING HERE.

>> THANK YOU.

BEING HERE.

>> THANK YOU.

>> WE'RE STARTING SOMETHING, GOAL >> THANK YOU.

>> WE'RE STARTING SOMETHING, GOAL FIRST LET'S TALK ABOUT HATCH >> WE'RE STARTING SOMETHING, GOAL FIRST LET'S TALK ABOUT HATCH CHILIES, BECAUSE YOU WERE TELL FIRST LET'S TALK ABOUT HATCH CHILIES, BECAUSE YOU WERE TELL ME SOME INTERESTING TIDBITS.

CHILIES, BECAUSE YOU WERE TELL ME SOME INTERESTING TIDBITS.

>> THEY COME FROM HATCH, ME SOME INTERESTING TIDBITS.

>> THEY COME FROM HATCH, NEW MEXICO.

>> THEY COME FROM HATCH, NEW MEXICO.

WE GET EXCITED ABOUT THIS TIME NEW MEXICO.

WE GET EXCITED ABOUT THIS TIME OF THE YEAR.

WE GET EXCITED ABOUT THIS TIME OF THE YEAR.

THIS IS AROUND THE SEASON WHEN OF THE YEAR.

THIS IS THE SEASON WHEN HATCH ACTUALLY PRODUCES THE THIS IS AROUND THE SEASON WHEN HATCH ACTUALLY PRODUCES THE PEPPERS AND BRINGS THEM IN TO HATCH ACTUALLY PRODUCES THE PEPPERS AND BRINGS THEM IN TO TOWN.

PEPPERS AND BRINGS THEM IN TO TOWN.

THIS YEAR THEY'RE A LITTLE TOWN.

THIS YEAR THEY'RE A LITTLE SPICIER THAN NORMAL.

THIS YEAR THEY'RE A LITTLE SPICIER THAN NORMAL.

MUST HAVE BEEN A DRY SEASON.

SPICIER THAN NORMAL.

MUST HAVE BEEN A DRY SEASON.

AT HATCH, NEW MEXICO.

MUST HAVE BEEN A DRY SEASON.

AT HATCH, NEW MEXICO.

THESE ARE REALLY, REALLY AT HATCH, NEW MEXICO.

THESE ARE REALLY, REALLY AWESOME.

THESE ARE REALLY, REALLY AWESOME.

>> YOU CAN USE THEM IN ANY AWESOME.

>> YOU CAN USE THEM IN ANY RECIPE.

>> YOU CAN USE THEM IN ANY RECIPE.

>> ANY RECIPE.

RECIPE.

>> ANY RECIPE.

THE BEST THING IS ACTUALLY ROAST >> ANY RECIPE.

THE BEST THING IS ACTUALLY ROAST THEM OR BROIL THEM OR GRILL THEM THE BEST THING IS ACTUALLY ROAST THEM GOLD BROIL THEM OR GRILL THEM TO GET THE SKIN OFF AND IT WILL THEM OR BROIL THEM OR GRILL THEM TO GET THE SKIN OFF AND IT WILL LOOK SIMILAR TO THIS WHERE YOU TO GET THE SKIN OFF AND IT WILL LOOK SIMILAR TO THIS WHERE YOU BLINK THE SKIN SO YOU CAN LOOK SIMILAR TO THIS WHERE YOU BLISS THE SKIN SO YOU CAN TAKE THE SKIN OFF.

BLISS THE SKIN SO YOU CAN TAKE THE SKIN OFF.

AND AFTER THAT, YOU CAN DO ALL TAKE THE SKIN OFF.

AND AFTER THAT, YOU CAN DO ALL KINDS OF STUFF WITH THAT.

AND AFTER THAT, YOU CAN DO ALL KINDS OF STUFF WITH THAT.

>> YUMMY.

KINDS OF STUFF WITH THAT.

>> YUMMY.

>> PIES, QUICHE.

>> YUMMY.

>> PIES, QUICHE.

>> WHAT YOU ARE WE MAKING RIGHT >> PIES, QUICHE.

>> WHAT YOU ARE WE MAKING RIGHT NOW.

>> WHAT YOU ARE WE MAKING RIGHT NOW.

>> WE ARE MAKING SOME ISSUES NOW.

>> WE ARE MAKING SOME ISSUES IGAS.

>> WE ARE MAKING SOME ISSUES IGAS.

I SAUTEED SOME ONIONS, TOMATOES, IGAS.

I SAUTEED SOME ONIONS, TOMATOES AND THE SOME OF THE HATCH PEPPERS I SAUTEED SOME ONIONS, TOMATOES, AND SOME OF THE PEPPERS HATCH AND RIGHT NOW I'M GOING TO ADD AND SOME OF THE HATCH PEPPERS AND RIGHT NOW I'M GOING TO ADD CHIPS SOME, TORTILLA CHIPS AND AND RIGHT NOW I'M GOING TO ADD SOME CHIPS, TORTILLA CHIPS AND THESE ARE HATCH TORTILLA CHIPS SOME CHIPS, TORTILLA CHIPS AND THESE ARE HATCH TORTILLA CHIPS THAT WE HAVE AT CENTRAL MARKET.

THESE ARE HATCH TORTILLA CHIPS THAT WE HAVE AT CENTRAL MARKET.

>> I NEVER THOUGHT OF THAT.

THAT WE HAVE AT CENTRAL MARKET.

>> I NEVER THOUGHT OF THAT.

>> YEAH.

>> I NEVER THOUGHT OF THAT.

>> YEAH.

JUST TO GET TO LITTLE CRUNCH.

>> YEAH.

JUST TO GET TO LITTLE CRUNCH.

YOU DO NOT WANT TO ADD TOO JUST TO GET TO LITTLE CRUNCH.

YOU DO NOT WANT TO ADD TOO EARLY, THEY'LL GET SOGGY.

YOU DO NOT WANT TO ADD TOO EARLY, THEY'LL GET SOGGY.

THEN ADD THE EGGS, SCRAMBLE THEM EARLY, THEY'LL GET SOGGY.

THEN ADD THE EGGS, SCRAMBLE THEM IN THERE.

THEN ADD THE EGGS, SCRAMBLE THEM IN THERE.

I HAVE A HATCH FLOUR TORTILLA IN THERE.

I HAVE A HATCH FLOUR TORTILLA AND I ADDED SOME CHIPS AND I HAVE A HATCH FLOUR TORTILLA HERE AND I ADDED SOME CHIPS AND JUST ADD THE EGGS ON TOP OF HERE AND I ADDED SOME CHIPS AND JUST ADD THE EGGS ON TOP OF THAT.

JUST ADD THE EGGS ON TOP OF THAT.

AND YOU HAVE IN NICE LITTLE THAT.

AND YOU HAVE IN NICE LITTLE BRUNCH.

AND YOU HAVE IN NICE LITTLE BRUNCH.

YOU CAN MAKE IT LOOK TO LITTLE BRUNCH.

YOU CAN MAKE IT LOOK TO LITTLE FANCY.

YOU CAN MAKE IT LOOK TO LITTLE FANCY.

>> FANCY I.

FANCY.

>> FANCY I.

>> AND THERE YOU GO.

>> FANCY I.

>> AND THERE YOU GO.

>> LET'S TALK ABOUT THE PIECES >> AND THERE YOU GO.

>> LET'S TALK ABOUT THE PIECES ON THE LEFT, EVEN BEER? >> LET'S TALK ABOUT THE PIECES ON THE LEFT, EVEN BEER? >> WE HAVE SOME HATCH BEER AS ON THE LEFT, EVEN BEER? >> WE HAVE SOME HATCH BEER AS WELL.

>> WE HAVE SOME HATCH BEER AS WELL.

AND IT'S GOOD TO DRINK BUT YOU WELL.

AND IT'S GOOD TO DRINK YOU CAN USE IN IT YOUR CHICKEN.

AND IT'S GOOD TO DRINK YOU CAN USE IN IT YOUR CHICKEN.

ADD IT TO BRAISING GOLD MARINATE CAN USE IN IT YOUR CHICKEN.

ADD IT TO BRAISING GOLD MARINATE SOME CHICKEN.

ADD IT TO BRAISING GOLD MARINATE SOME CHICKEN.

GOAL WE HAVE DESSERTS.

SOME CHICKEN.

GOAL WE HAVE DESSERTS.

WE HAVE FOUND CAKES AND SCONES GOAL WE HAVE DESSERTS.

WE HAVE FOUND CAKES AND SCONES AND CHOCOLATE CHIP COOKIES.

WE HAVE FOUND CAKES AND SCONES AND CHOCOLATE CHIP COOKIES.

>> I WOULD HAVE NEVER THOUGHT.

AND CHOCOLATE CHIP COOKIES.

>> I WOULD HAVE NEVER THOUGHT.

>> WE HAVE CHEESECAKE.

>> I WOULD HAVE NEVER THOUGHT.

>> WE HAVE CHEESECAKE.

AS WELL AS SOME CHOCOLATE CAKE >> WE HAVE CHEESECAKE.

AS WELL AS SOME CHOCOLATE CAKE WITH HATCH.

AS WELL AS SOME CHOCOLATE CAKE WITH HATCH.

AND SO THE POSSIBILITIES ARE WITH HATCH.

AND SO THE POSSIBILITIES ARE ENDLESS.

AND SO THE POSSIBILITIES ARE ENDLESS.

>> IT GIVES TO KICK.

ENDLESS.

>> IT GIVES TO KICK.

>> A LITTLE KICK.

>> IT GIVES TO KICK.

>> A LITTLE KICK.

NOT SO MUCH.

>> A LITTLE KICK.

NOT SO MUCH.

YOU CAN GET MILD OR HOT.

NOT SO MUCH.

YOU CAN GET MILD OR HOT.

SO WHEN YOU GO TO CENTRAL YOU CAN GET MILD OR HOT.

SO WHEN YOU GO TO CENTRAL MARKET, YOU CAN ASK FOR EITHER SO WHEN YOU GO TO CENTRAL MARKET, YOU CAN ASK FOR EITHER ONE OF THEM.

MARKET, YOU CAN ASK FOR EITHER ONE OF THEM.

YOU CAN TASTE THEM AND DETERMINE ONE OF THEM.

YOU CAN TASTE THEM AND DETERMINE WHICH ONES YOU WANT.

YOU CAN TASTE THEM AND DETERMINE WHICH ONES YOU WANT.

>> IT IS A LOT OF FUN.

WHICH ONES YOU WANT.

>> IT IS A LOT OF FUN.

>> WE GET TO ROAST THEM.

>> IT IS A LOT OF FUN.

>> WE GET TO ROAST THEM.

>> LOTS GOING ON AT CENTRAL >> WE GET TO ROAST THEM.

>> LOTS GOING ON AT CENTRAL MARKET.

>> LOTS GOING ON AT CENTRAL MARKET.

IT'S GOING TO BE THIS BIG BASH.

MARKET.

IT'S GOING TO BE THIS BIG BASH.

>> IT IS.

IT'S GOING TO BE THIS BIG BASH.

>> IT IS.

AND ALSO TONS OF CLASSES FOR >> IT IS.

AND ALSO TONS OF CLASSES FOR CENTRAL MARKET.

AND ALSO TONS OF CLASSES FOR CENTRAL MARKET.

IF YOU WANT TO LEARN HOW TO COOK CENTRAL MARKET.

IF YOU WANT TO LEARN HOW TO COOK WITH HATCH.

IF YOU WANT TO LEARN HOW TO COOK WITH HATCH.

>> I MIGHT BE CALLING YOU.

WITH HATCH.

>> I MIGHT BE CALLING YOU.

>> MY HUSBAND IS WATCHING.

>> I MIGHT BE CALLING YOU.

>> MY HUSBAND IS WATCHING.

>> WEWE'LL SEE YOU THERE.

>> MY HUSBAND IS WATCHING.

>> WEWE'LL SEE YOU THERE.

>> HATCH FELL UNTIL AUGUST 2 – >> WEWE'LL SEE YOU THERE.

>> HATCH FELL UNTIL AUGUST 2 – FESTIVAL MARKET UNTIL AUGUST >> HATCH FELL UNTIL AUGUST 2 – FESTIVAL MARKET UNTIL AUGUST 21st.

FESTIVAL MARKET UNTIL AUGUST 21st.

WE'LL PUT THIS SEGMENT ONLINE AT.