6:18, LET'S SEND IT BACK OVER TO ANN AND SOME FUN TIMES.

ANN: CHUY'S IS CELEBRATED WHEN I THEN YOU WILL GREEN CHILI FESTIVAL WITH FIVE NEW MENU ITEMS.

BRUCE JOINS US WITH MORE DETAILS.

CELEBRATIONS TO KICKOFF THE CHIL HARVEST OR THE TIME THE CHILIES ARE PICKED.

BRUCE: THAT IS CORRECT.

THE WHOLE PROCESS BEGINS IN APRIL WHEN THEY START PLANTING THE SEEDS IN NEW MEXICO.

WE HAVE SEVERAL ACR OF LAND THAT WE PLANNED OUR CHILIES AND.

THEY HARVESTED ABOUT 3 MILLION POUNDS.

JUST ADDING A LITTLE SPICE TO THE END OF YOUR SUMMER.

YOU CAN SET UP ON THE PATIO AND HAVE A MARTINI.

GET SOME OF THE CHILI INFUSED FLAVOR.

ANN: I'M SEEING DRINKS HERE IN THE MENU ITEMS.

I'M THINKING OF HOT AND SPICY, BUT YOU CAN PUT THIS IN A LOT OF THINGS.

THE MOST POPULAR BEVERAGE WE HAVE RIGHT NOW DURING TH TIME WOULD BE THE NEW MEXICAN MARTINI.

IT IS OUR TEQUILA INFUSED WITH OUR GREEN CHILIES.

ANN: IS IT SPICY? BRUCE: IT IS REALLY MELLOW.

THE LINE JUICE AND THE SUGAR WATER REALLY HELP IT OUT.

IT IS A GREAT WA TO KICK BACK AND ENJOY.

THE WHOLE THING CULMINATES WITH THE GREEN CHILI FESTIVAL.

WITH A SELECTION OF MENU ITEMS WE P FORTH AND DISPLAY THE GREAT FLAVOR OF THE CHILI PEPPER ON A SCALE WE CAN SERVE TO THE PUBLIC AND LET THEM ENJOY IT.

ANN: AND LEARN ABOUT THIS HARVEST.

A LOT GOES INTO WHAT YOU DO AND HAVING THESE DIFFERENT ITEMS TO CELEBRATE.

ANN: LET'S GET SOME MORE DETAILS ABOUT THE 29TH ANNUAL GREEN CHILI FESTIVAL.

IT IS AUGUST 14 THROUGH SEPTEMBER 3.

THIS YEAR, CHUY' IS BRING YOU MORE THAN 3 MILLION POUNDS OF PEPPERS FROM NEW MEXICO.

THE RESTAURANT CHAIN WILL FEATURE FIVE NEW MENU ITEMS PLUS.