NEW ON 7, TONIGHT.

CHRIS: HATCH OR PUEBLO, GREENCHILE FARMERS DISAGREE ON WHODOES IT BETTER.

THE DENVER BRONCOS ARE ADDINGFUEL TO A FIRE BY CHOOSING NEWMEXICO-BASED 505 SOUTHWESTERN TOPROVIDE FOOD FOR MILE-HIGHSTADIUM.

>> I THINK THE BRONCOS RECOGNIZETHAT FIVE OF FIVE — 505 WAS THECRAFT BEER OF SALSA AND GREENCHILI.

>> THAT TURNED A LOT OF PEOPLEANGRY AROUND HERE.

CHRIS: DALTON MILBERGER IS ACHILE FARMER AND PRESIDENT OFTHE 3-YEAR-OLD GREEN CHILEGROWERS ASSOCIATION IN PUEBLO,COLORADO.

HE SAYS THE CHILE HE GROWS ISTASTIER THAN ITS SOUTHERNCOMPETITORS.

>> IT IS SO THICK AND HAS THEBEST FLAVOR.

CHRIS: THE CEO OF 505 SAYS THEBRONCOS LIKELY CHOSE HIS COMPANYBECAUSE THEY’RE A ONE-STOP-SHOPOPTION.

>> FOR THE BRONCOS, IT WASN’TJUST ABOUT FREE CHILI.

505 DOES SALSA, K SO, EVERY CHIPAT MILE HIGH STADIUM IS NOWHOURS.

CHRIS: NEW MEXICAN FARMERS WESPOKE WITH SAY THEIR CROP HAS AUNIQUE TASTE AND CONSUMERS CHOSETO MAKE THE LAND OF ENCHANTMENTTHE CHILE CAPITOL OF THE WORLD.

MILBERGER SAYS PUEBLO CHILECOOKS BETTER AND ONLY COMES INTHE GREEN VARIETY.

>> THE WALLS OF OUR CHILE SEEMTHICKER THAN THE HATCH BECAUSEOF OUR CLIMATE.

WE GET REALLY COLD NIGHTS THATSET THE CHILLY ON AND MAKE THEMGROW THICK.

>> IF WE CAN GET THE WORLD CAPSON GREEN CHILI IN GENERAL, WEALL WIN AND THAT SHOULD TRUMPTHE RIVALRY, IN MY OPINION.

CHRIS: CHRIS GUARDARO, KOATACTION 7 NEWS.

SHELLY: RIVALRY, REALLY? DOUG: THERE IS NOTHING PEOPLE IN.